About Us
Africa’s Ingredients Deserve World-Class Standards.
We believe the most powerful nutrition already exists in African soil. Our mission is to bring it to your table safely, consistently, and at the highest standard of quality.
Every NurBlend product is backed by food science, produced in our GMP-certified facility in Kaduna, and verified by global regulatory bodies. From the baobab tree to international shelves, we are raising the standard of food safety, one certified product at a time.
Science Is Not an Optional Ingredient.
At NurBlend Foods, we believe that the highest form of nutrition requires both nature’s bounty and the precision of a laboratory. Our commitment to food security starts with a simple premise: African ingredients deserve world-class standards. Every product, from our cold-processed Baobab Fruit Powder to our scientifically calibrated infant formulations, is crafted in a GMP-certified facility under the oversight of PhD-level food microbiologists. By merging traditional agricultural wealth with rigorous safety protocols, we don’t just produce food; we build the technical backbone for a healthier, export-ready Africa.
NurBlend Foods offers a comprehensive range of business-to-business services for food brands, startups, and SMEs:
• Contract Manufacturing: Scalable production for third-party brands under controlled conditions
• White Label Services: Custom-branded products built on proven NurBlend formulations
• Product Development Consultancy: From concept to shelf-ready, with regulatory support
• Food Safety and Hygiene Training: GMP, HACCP, and sanitation programs for businesses and institutions
• Export-Readiness Consulting: Compliance, documentation, and market entry advisory
Dr. Nafisa has trained over 3,000 individuals across Nigeria in food production, processing safety, and business development, through the NYSC Skills Acquisition and Entrepreneurship Development (SAED) program and targeted industry partnerships. Her training portfolio includes:
• Women-in-Export programs on spice production and value addition for international markets
• GMP and food safety training for vendors and informal food system operators
• Youth and startup coaching on preservative-free processing and shelf-life extension
• Mentorship and business development support for women-led MSMEs in agribusiness
As Vice President of the African Women Entrepreneurship Program (AWEP), North West Zone, Dr. Nafisa actively champions cross-border trade, policy advocacy, and inclusive economic empowerment for women-led businesses across Nigeria and the wider African continent. This role reinforces NurBlend Foods’ commitment to systemic impact that goes beyond the factory floor.
MEET OUR CEO
Dr. Nafisa Muhammad Nasir
Founder & Chief Executive Officer
NAfJAY Global Limited | NurBlendFoods | Kaduna State, Nigeria
Dr. Nafisa Muhammad Nasir is the Founder and Chief Executive Officer of NAfJAY Global Limited, the innovation-driven agro-processing enterprise behind NurBlendFoods, headquartered in Kaduna State, Nigeria. A serial entrepreneur with doctoral-level expertise in Food and Industrial Microbiology, she has built NurBlend Foods into a fully certified, export-ready food manufacturing and technical services company that operates at the intersection of science, safety, and scalable nutrition.
Her work spans food production, contract manufacturing, regulatory compliance, professional training, and inclusive business development, positioning NurBlendFoods not merely as a producer, but as a trusted technical partner for Africa’s food and agro-processing ecosystem.
Academic
BSc Microbiology | MSc Food & Industrial Microbiology | PhD Food & Industrial Microbiology | HND Nutrition & Dietetics (in view)
Professional
HACCP Lead Auditor | GMP Consultant | Certified Food Safety Trainer | SAED Trainer, NYSC | Student Ambassador, Management International University (MIU), UK
Regulatory
NAFDAC | HACCP | FDA | SON | CAC | NEPC
Leadership
Vice President, African Women Entrepreneurship Program (AWEP), North West Zone